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Juicy Photo Ornament

Becky Lemire
Off-Road Inksters
Intermediate Scramping Designer


Supplies:
Holly Jolly Christmas rubber stamp set (Firecracker Designs by Pamela)
Key Lime VersaMagic Ink Pad (Tsukineko)
Spanish Olive VersaMagic Ink Pad (Tsukineko)
Certainly Celery Cardstock (SU)
Ultrasmooth Ivory Cardstock (SU)
Olive Cardstock (TAC)
2 1/2" Scallop Circle Punch (Marvy)
2" Circle Punch (Marvy)
1 1/2" Circle Punch (Marvy)
Frozen Juice Can Lid
Lime Green Cording (The Beadery Craft Products)
Tigertail Clear Coated Beading Wire
Assorted Green Beads (Jo-Anne’s)
Crop-A-Dile (We R Memory Keepers)
Scotch Quick Dry Glue (3M)

 

 

Instructions:

1.   Punch circles as follows:
a.
    Ivory Cardstock - 2½" Scallop Circle Punch
b.
   
Certainly Celery Cardstock - 2" Circle Punch
c.
    Olive Cardstock or Photo – 1½" Circle Punch  

2.   Ink the edges of the scallop circle using Key Lime Ink Pad. Adhere the scallop circle to the juice can lid. 

3.   Stamp the little holly around the celery circle edges using the Spanish Olive Ink Pad. Adhere this to the center of the scallop circle. 

4.   Adhere the Olive cardstock to the center of the last layer and then add the photo. 

5.   Place beads of glue around the inside rim of the lid and adhere the cording around. 

6.   Punch a hole in the top and bottom of the lid ornament using the Crop-A-Dile. 

7.   Run the Beading wire through the holes and string on beads as desired.  To finish the beading, wrap the wire one more time through the end bead, tie a knot, and then thread the remaining wire back through a few beads and trim off.


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